Three-course dinner on an island

Three-course dinner on an island

Kelvänsaari, 83960 Koli
Stuffed pike-perch
Tarina-Aho's bistro serves Pielinen fish
Table setting on a wooden table, illuminated by candles
People on the pier getting into a boat.
Stuffed pike-perch
Table setting on a wooden table, illuminated by candles
People on the pier getting into a boat.

Min 2 persons
1 day(s)
3 - 4 hours

Dinner on the island includes boat trips to and from the island, as well as a carefully prepared three-course menu, with ingredients sourced as locally as possible: we gather mushrooms from the forests, fish come from Pielinen, and herbs grow in our own garden.

Each dish tells a story of island life and the surrounding nature. At long tables, guests enjoy a relaxed atmosphere, a traditional island setting, and a summer evening that seems to stop time for a moment.

Buy your ticket across Pielinen and come enjoy an experience where the hustle and bustle stay on shore.

You can choose from a few starters, three main course options, and a couple of delicious desserts. You can find the detailed bistro menu on Tarina-Aho's website.

Duration: 3-4 hours (includes boat transfers and dining)
Group size: Min. 2 Pax
Journey: Boat transfer from Koli Harbor to Kelvänsaari, duration approx. 15 min.
Location, departure and return point: Tarina-Aho Resort is located on Kelvänsaari in Pielinen. Departure and return from Koli Harbor, address Rantatie 12, 83960 KOLI
Departure: From Koli Harbor at 4:00 PM. Return after dinner, once you've had time to fully enjoy the island's atmosphere.
Bookings: 1 day in advance, same-day booking inquiries by email at sales@koli.fi